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Showing posts from September, 2020

Italian Meringue Buttercream Icing in Tamil with English subtitle

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  CLICK HERE TO WATCH ⇒  Italian Buttercream recipe video INGREDIENTS: 1. Unsalted butter - 300 gms 2. Sugar - 150 gms 3. Egg white - 3 nos.

Sambar Vadai in Tamil with Eng. Subtitle

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  Welcome to Needles & Ladles. In this video we will see how to make hotel style Sambar Vada at home in an easy and simple way. CLICK HERE TO WATCH ⇒ Sambar Vadai recipe video INGREDIENTS: 1. Toor dal - 125 gms 2. Turmeric - a pinch 3. Asafoetida - 1/4 tsp 4. Garlic - 2 to 3 cloves 5. Tamarin d MASALA POWDER: 6. Coriander seeds - 2 tbsp 7. Channa dal - 1 tbsp 8. Dry red chilies - 5 nos. 9. Saunf - 1 tsp 10. Fenugreek seeds - 1/4 tsp 11. Grated coconut - 1 to 2 tbsp 12. Oil 13. Mustard seeds - 1/2 tsp 14. Fenugreek - 1/4 tsp 15. Curry leaves - 2 tsp 16. Chopped onions - 2 tsp 17. Turmeric - a pinch 18. Red chillie pwd - 1 tsp 19. Salt 20. (OPTIONAL) Jaggery - 1/4 tsp 21. Chopped coriander leaves.

End knot in aari

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  CLICK HERE TO WATCH : End knot in Aari In this video we will learn how to put an end knot in aari, in an easy and clear way. This is a beginners tutorial.

Aari class-2 'Zig-Zag stitch

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  CLICK HERE TO WATCH :  Zig zag in aari In this video we will learn how to put zig-zag stitch in Aari in 2 different ways in a simple & easy method. This zig-zag stitch can be used as a decorative stitch in necklines, sleeves etc... This stitch is also mainly used in cut works.

Aari class-1 'CHAIN STITCH'

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  CLICK HERE TO WATCH :  Chain stitch In this video you will learn how to put basic Aari chain stitch in 4 directions along with the needle & thread rotating directions.

Dragon chicken recipe

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CLICK HERE TO WATCH ⇒  Dragon chicken  INGREDIENTS: 1. Chicken - 200 gms 2. Lemon Juice - 1/2 tsp 3. Turmeric - 1/8 tsp 4. Salt 5. Ginger garlic paste - 1/4 tsp 6. Cornflour - 2 tsp 7. Maida - 1&1/4 tsp 8. Pepper pwd - 1/4 tsp SAUCE: 1. Oil 2. Chopped ginger - 1 tsp 3. Chopped garlic - 1 tsp 4. Cashew nut - 1 tsp 5. Tomato ketchup - 3 tbsp 6. Soya sauce - 1 tsp 7. Salt 8. Sugar - 1/2 tsp